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Catering By The Camel
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  • Shrimp n’ Grits are a classic entree for a southern themed event
  • Applewood smoked bacon deviled eggs
  • Mini crab cakes topped with tomato jam. Garnished with scallions and sesame seeds
  • Our smoked salmon & applewood smoked bacon deviled eggs are a popular cocktail hour appetizer
  • Mini Apple Struesel Bites
  • Our homemade key lime pie is to die for!
  • Our homemade honey butter cornbread muffins are the perfect bread option
  • We can provide a bar for any event!
  • Mini Lox & Bagel appetizer
  • Shaved kale & brussel sprout salad with lemon vinaigrette
  • Pesto pasta garnished with fresh shaved parmesean
  • Cheese stuffed tortellini carbonara
  • Lemon & herb chicken breast on a bed of 3 cheese macaroni and cheese with fresh green beans
  • Pan seared crab cake entree with mashed potatoes, green beans and tomato jam
  • Pork tenderloin medallions on a bed of mashed potatoes with a red pepper coulis and green beans
  • Braised beef short rib on a bed of mashed potatoes, green beans and red pepper coulis
  • Plenty of appetizer options for your cocktail hour needs
  • Bayside shrimp cooked in a white wine pan sauce with garlic and fresh herbs
  • Deviled eggs are a simple, yet elegant, appetizer to please any guest
  • Our mini crab cakes have many topping options
  • Our salmon entree pairs well with a white wine
  • Italian style meatballs with homemade roasted red pepper sauce. garnished with shaved parmesan and basil
  • A beautiful spread we catered in a beautiful home for a private Christmas party
  • A full spread for an in office networking event
  • A Mediterranean themed menu for a wedding anniversary party
  • Virginia honey ham rolls with spring mix and homemade honey mustard vinaigrette
  • Preparing plates for a private summertime dinner party
  • A beautiful setting for a private holiday dinner party
  • Delicious lobster bisque finished with caviar, chive oil pickled capers and creme fraiche
  • Need a bar at your next event? We got you covered!

Catering by The Camel © 2019