Menu Ideas

The classic southern dish that will make you view deviled eggs in a whole new light!
We take the hard boiled eggs and blend the yolks with a garlic puree and pipe that back into the egg shell. Then top the garlic and egg yolk puree with crispy and then strips of applewood smoked bacon. Garnished with a fresh sprig of parsley

Juicy and tender pork butt slowly smoked for 10+ hours with applewood & whiskey soaked wood chips.  Shredded and tossed in our homemade zesty and sweet BBQ sauce

Slowly braised beef short ribs swimming in a delicate red wine and pepper sauce with herbs, garlic and a medley of vegetables to compliment

Tender snap beans sauteed in a blend of garlic and herbs and finished off with a light lemon vinaigrette dressing

A blend of cheddar, pepper jack and havarti cheese melted down into a creamy and delicate sauce with elbow noodles folded in gently and garnished with fresh parsley

These golden puffs of deliciousness are baked fresh day of the event and are topped with a warm honey butter drizzle before they are served to your guest

For an appetizer we provided a classic Italian style appetizer spread of cheeses, olives, crackers and marinated vegetables to snack.  A very pretty and beautiful spread that will satisfy and and everyone.

A full on pasta extravaganza!  Our pasta bar started with the guest choice of spaghetti or penne.  Then their choice of two homemade sauces: a zesty marinara with fresh basil or a cheesy alfredo sauce with a blend of 4 cheeses.  After that the choice of protein that could be chosen was: marinara beef meatballs, tender and juicy italian herb chicken or garlic salmon filets.

Then we finished off the pasta bar with a full house salad full of various seasonal vegetables and their choice of multiple dressings for the salad, fresh bread and cheese for garnishing.  

Mini pan seared crab cakes topped with either a sweet & savory tomato jam or Sriracha aioli, then garnished with fresh sliced scallions
(crab cakes can be served half and half with both sauces)

Mini buttery quiche shells baked with a delicious and creamy spinach and mozzarella cheese filling, topped with whipped garlic aioli

Hard boiled egg shells stuffed with a creamy smoked salmon filling, garnished with chives and finely diced applewood smoked bacon

Marinated quartered artichoke fritters rolled in a panko and flour breading, deep fried till golden brown and served with our homemade roasted red pepper ketchup

Warm toasted baguette bread slices topped with creamy goat cheese spread, red wine poached pears, and baby arugula, garnished with a slight drizzle of balsamic reduction

Fresh smoked salmon and whipped chive and garlic cream cheese spread on a toasted mini bagel, garnished with finely diced chives

Our slow braised shredded chicken tossed in our homemade roasted garlic aioli with diced tomatoes wrapped in mini butter lettuce leaf wraps, garnished with

Jumbo shrimp poached in a sweet white wine lightly tossed in Old Bay, served with a cajun remoulade sauce on a toasted baguette slice

Mini empanada shells folded over and stuffed with a creamy spinach and artichoke dip filling

Mini flaky phyllo cups stuffed with a homemade pimento cheese & chorizo filling, garnished with finely diced chives

A beautiful rainbow of colored tomatoes and marinated mozzarella cheese on a skewer, garnished with fresh basil and a drizzle of balsamic reduction

Beef meatballs baked in a homemade teriyaki sauce, garnished with fresh chives and sesame seeds